This week yielded more volume of produce from Powisset Farm...2 whole pints of strawberries and peas from the pick your own area, 2 heads of lettuce, some squash, a bunch of carrots... Also, 3 bunches of herbs: cilantro, parsley, and dill. The smell of those herbs in the fields while I was picking them was great. We also have more kale and collard greens to experiment with and 2 lbs of broccoli. The little things that look like scallions are "garlic scapes."

The beets last week (and this) were an eye opener. We ended up just boiling them but they were great--almost a corn like flavor; sweet but still "rooty." I've never been a fan of beets before; these were so good, I even put a slice on a hamburger.